The liquid is then dried, pressed and crushed. Mochiko vs Shiratamako Shiratamako is another rice flour made from mochigome rice. 100 East Beaver Creek Rd, Unit 2 Richmond Hill, Ontario L4B 1J6 $1.65 + This item requires a lead time of 12 hours for delivery. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. Country of origin. Bring a pot of water to a boil. Prepare a bowl of ice water. Australia (34) Austria (2) Bolivia (1) Canada (2) China (5) Finland (1) Germany (8) Hong Kong (1) India (81) Italy (5) Japan (33) Malaysia (19) Netherlands (6) New Zealand (1) Philippines (7) Poland (2) Singapore (42) South Korea (1) Spain (2) Sri Lanka (3) Taiwan (12) Thailand (11) Turkey (6) USA (13) United Arab Emirates (1) United Kingdom (26) … Quick Overview. When cooked, it … Shiratamako flour is a version of sweet rice flour, milled by wet-meal-method. Shiratamako tends to be more expensive and more difficult to find than mochiko. $2.65 + H/Family … If a recipe calls for Shiratamako, mochiko is not … Additional Information. Since mochiko flour is starchy, but really doesn’t contain gluten, it can be a good flour substitute for people who have gluten … RELATED … Add to Wishlist. $2.15 + Erawan Finest Rice Flour 600G . $3.30 + Bake King Bread Flour 1KG . This rice flour does not … Filter. Mochiko flour is flour made from mochi rice, sticky and glutinous rice that is popular in many Asian countries. FILTER BY. It is made by first grinding the rice in water to create a milky liquid. Baking Flour & Mix 326 products. Maker: KOUDA. It is more expensive than mochiko. $0.85 + Bake King Goreng Pisang FLO.200G . In a bowl, add the shiratamako and pour in … Shiratamako 180g $ 6.90. sku: DE90003. Shiratamako: Rice flour made from sweet, sticky glutinous rice, with added corn or potato starch. 1 cup / 120g shiratamako; ½ cup / 113g water; Instructions. Weight: 180 g: Dimensions: 21 x 11.5 x 3 cm: Attribute: Dry. Joshinko: Rice flour made from normal rice. Shiratamako 180g. It is also possible to make mochi the traditional way which is by cooking sweet mochi rice and then pounding it into smooth and sticky mochi. You can find shiratamako rice flour online at Japan Centre here: The flour is lumpy, even though the size of the powder grains is actually very fine. This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Only logged in customers who have purchased this product may leave a review. This classic gluten-free Japanese sweet can be eaten with anko (red bean paste), or jazzed up with some ice cream! Availability: Out of stock. Some people like to whiz it in a blender before using to make it a fine powder. $1.85 + H/Family Pure Corn Flour 400G . Ingredients. Shiratama dango (白玉団子) is a type of mochi made with shiratamako (glutinous rice flour). Description; Additional Information; Reviews (0) Rice flour for dumpling. Print Pin Rate. Bake King Hongkong Flour 1KG . The result is a fine but clumpy flour of coarse granules. Typically, the mochi rice used to make this flour has a high starch content with no complex carbohydrates because the rice has been milled into white rice first. Reviews. To make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. Blue Key Self Raising Flour 1KG . The flour is the essential component that gives mochi its chewy texture. $1.60 + Capsauh Wheat Flour 1KG . Home » Shop. $3.70 + Bake King Top Flour 1KG . $3.35 + Bake King Plain Flour 1KG .