stir in rice and 1 c of velveeta. Set up a pot and double broiler for your cheese sauce and set to medium-heat. View All. top with chicken. We might just need to try that out on our mac and cheese. I also season with Harley's Seasoning, which is a type of season-all. Toss is remaining ingredients, except Velveeta. Stir occasionally until all ingredients are warmed. When all of your enchiladas are filled and rolled, pour the remaining 1/2 jar of salsa on top of your enchiladas and spread evenly. 10 of 18. Cream of chicken soup, skinless, boneless chicken breast, pepper, chili powder, garlic powder, whole wheat spaghetti, 2% milk Velveeta cheese cubed, salsa verde sarah4967 Chicken Spaghetti It's rare to have a single meal over here without cheese in it. We like to serve this dish with refried beans and Mexican rice. 16 %. You could always cook a bunch of chicken breasts ahead of time using either method, wrap them up, and store them in the refrigerator for quick meals all week long. Good! Heat oven to 425 degrees F. Spray a square casserole dish liberally with cooking spray. I typically use Velveeta rather than simply shredded cheese on top because I like the overabundance of cheese on my enchiladas, and Velveeta creates this yummy, creamy texture over everything.My family loves these, and I have to make an entire rectangular casserole dish when I make them because we LOVE these leftovers. add chicken cover. Potato Cheese Soup with Velveeta Credit: lutzflcat. Not only does this make great enchiladas, but also queso dip, chili dip, nachos, and tons more delicious dishes. Velveeta rotel chicken spaghetti whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast, if rotel (10 oz cans) or you can make the home made rotel in my recipe list), of Velveeta cheese chopped, cream of mushroom soup, milk, speghetti or any type of pasta you prefer, butter, jalapeno chopped 11 of 18. sprinkle with remaining velveeta cover and cook on low heat 5 minutes. We also make our macaroni and cheese with Velveeta, but no spices, just butter and milk. Victoria is a stay-at-home mom, author, educator, and blogger at Healthy at Home. This came from my Favorite brand Name Best-Loved Recipies cookbook. Facebook Tweet. Bring out your tortillas and gently heat them in the microwave for approximately 15 seconds or so, that way they will easily bend and fold without breaking. It takes more like 10-15 minutes this way but takes a little bit of skill. Either dice or slice your yellow onion and caramelize it lightly in a medium saucepan over medium heat with a little bit of olive oil. I'm off to start and finish a hub now. Hope you have a great night~, Thanks! Heat oven to 425 degrees F. Spray a square casserole dish liberally with cooking spray. I also season with Harley's Seasoning, which is a type of season-all. Then disperse your chicken amongst your tortillas. Thanks for the correction! Looking forward to more of your hubs! We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. Thanks for your great recipes, information, and tips. Serve with salsa and, or guacamole. Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef. While heating, chop up your block of Velveeta and transfer your cheese squares over to the heated double broiler. This VELVEETA Tex-Mex Chicken and Rice serves four in just 30 minutes. I've never tried Velveeta on my enchiladas before. You can either choose to roll each of your enchiladas tightly, with the top folds ending up towards the bottom of the dish, or you could wait and pour a little bit of melted cheese sauce into each one first. You will probably end up using all of the tortillas in your package (about 10-12). Spread 1/2 chicken, onions, tomatoes, broth, and ... layers.