Add the fishballs and allow them to be cooked till they float to the surface of the soup. All of the ingredients are readily available in the supermarket and you can make easily at home with your friends on weekends. Remove and place them in the bowl to serve. Together with the blanched kway teow or noodles, fish cakes slices, fishballs and fresh lettuce in the bowl to serve, add in the soup. Set aside. Inspired by her travels in Sri Lanka and Southeast Asia, this simple coconut milk and chicken based soup is flavored with lemongrass, galangal and kaffir limes leaves and served over Asian rice noodles to create a tasty and healthy soup in just minutes. Finish by garnishing with fried shallots, sliced coriander and drizzle with the prawn oil. Add all the herbs and wait until it boils and then pour over the noodles. It has been modified for Myanmar tastes and there are lots of cooking methods such as Kayin style and Shan style that reference the Thai recipe. In the same pot, add in the carcasses, pork bones, drumsticks and the white peppercorns. Marinate 1/2 pound of the pork in the mixture for at least 1 hour. To make the BBQ pork, combine 1/2 package of the roast red pork powder with 1/4 cup water and mix until dissolved. I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for Penang-style rice noodle soup, or Koay Teow Th’ng, which is a very common—and popular—Penang hawker food.. In a pot of water, blanch the chives until the begin to wilt before settings aside. Serve with a small bowl of the dipping sauce by combining the dipping sauce ingredients together and mixing. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/ipoh-kuey-teow-soup-kai-si-hor-fun/, Copyright 2020 © Asian Inspirations. I rushed to the market and got the ingredients for the dish. This version of rice noodle soup comes from the Wok The World cookbook, by Thai chef and cooking instructor Pum. Continue to cook until the shell has become crispy and the oil has taken the colour of the prawn before removing from the heat and filtering the oil to use. Put the coconut milk in a pan and bring to the boil then add the chicken and mix them well. Copyright © 1999-2020 Temple of Thai. Dunk the noodles for 2-3 seconds in the boiling water; set aside in a bowl. Add the salt in to the broth and mix until dissolved. Pum is also the author of Lazy Thai Cuisine which is available for purchase in our online Asian grocery. Recipe Source: Pum's Wok The World, Asia by Yardfon Pum Borranapim. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Kuey Teow soup is originally from Thailand and is popular in Yangon among young people. Heat up 4 L of water in a large pot and bring to a boil over a high heat before adding the prawns and cooking for 2 mins. Add more if necessary before removing from the heat to plate. Stir until it is half cooked then add the water and fish sauce, sugar and lime juice then mix them well. Follow him on twitter @PumThaiFood. All Rights Reserved. While the broth simmers, remove the heads from the prawns and cook the prawn heads in a pan with vegetable oil over a medium-high heat. In a pot, bring 1 liter of water to the boil. A variation of the classic Thai Tom Kha coconut soup with the addition of rice noodles. This title is available in our Thai cookbooks section. Add the noodles in to the pot to cook as per the instruction before also removing from the pot and setting aside. Garnish with diced spring onion and fried pork lard and serve hot immediately. Discover the authentic in Asian cuisine food. Or login using your favourite social network, Juicy Fried Pork Belly with Wasabi Mayonnaise, 2 chicken carcasses (fat trimmed and rinsed in hot water), 4 large pork bones (fat trimmed and rinsed in hot water), 25 prawns (deshelled and deveined, keep discarded heads aside).