Roasted Beets with Citrus (pictured above) For even more bowl inspiration, check out this post! Rub the beets lightly with olive oil. It’s a wonderful dinner side dish, but I like it so much that I often bulk it up with some cooked quinoa and enjoy it as a meal on its own! Drizzle with olive oil and sprinkle with 1 pinch. Slather it with chipotle sauce and pile it onto a homemade bun for a super fun and flavorful dinner. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Beet Hummus These roasted beets are one of our favorite beet recipes! Whisk it together, then top the salad with crunchy pistachios. Their earthy flavor can be an acquired taste. I like to hold them under running water and slide the skins off with my hands. But here's a whole food plant based (WFPB) version of this popular healthy bowl meal: vegan poke bowls with beet poke! Wrap the beets in the foil and roast on a baking sheet for 35 to 60 minutes, or until soft and fork-tender. Beet Greens The most popular ways to eat them are in salads or sauteed as a side dish. Beet & Carrot Salad with Sweet Citrus Vinaigrette, page 115 of The Love & Lemons Cookbook Creamy Polenta with Roasted Beets Copyright © 2020 Love and Lemons, LLC. Sea beet, Beta vulgaris maritima, is the wild relative of sugar beet (and also of beetroot, chard, and perpetual spinach).It is native to Europe along the Atlantic coasts and the Mediterranean Sea and the coasts of North Africa and Western Asia, and has naturalised on other continents. Because of the length of cook time, we suggest cooking a whole bunch of beets at once! As people start to have more interest in eating lots of veggies and whole foods, beets are on the rise. Spray a baking sheet lightly with the cooking spray. (You can roast a whole bunch at a time for the recipe below.) Grated red beet adds meaty color to this hearty veggie burger. Place each beet on a piece of foil and drizzle generously with olive oil and pinches of sea salt and freshly ground black pepper. Place each beet on a piece of foil and drizzle generously with olive oil and pinches … While they take a little longer than most grilled vegetables, they’re worth the wait. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. We create & photograph vegetarian recipes The color of this shocking pink dip comes right from oven roasted beets. If you’re cooking red and yellow beets, as shown above, I like to section off the vegetables with aluminum foil as a divider on the baking sheet. The recipes have been well tested and will work for you and your family every time! Serve on a platter with the orange segments, watercress, and citrus curls. But when it comes to beets in bowls, this combination is just the beginning. What makes this salad special is that instead of buying spinach or other leafy greens, you'll use the beet greens instead! But the bitterness is invariably mellowed with cooking, and you can use Sea Beet in any recipe that calls for Spinach or Chard. Jazz up classic hummus by blending in roasted beets! I LOVE beets, but have never tried making them myself. Alex served this plate to me and I almost jumped out of my chair. Because the beets are peeled, the red beets will lose some of its juice as it cooks; the foil partition will prevent the other vegetables from staining. The Sea of Thieves Anniversary Update added a smorgasbord of foods to find a cook on the high seas. Then you’ll fall for beet noodles too! Most often, I serve it as an appetizer with pita, crackers, and fresh veggies, but it’s also a wonderful sandwich spread or topping for a simple grain bowl. Add the sea beet, and when soft, toss in the crabmeat. Roasted Beets with Citrus (pictured above), Roasted Beet Salad with Balsamic Dressing. Beet Rice, page 151 of Love & Lemons Every Day Just last week, he devoured an entire beet salad at dinner, proclaiming how much he loved it with every bite. It's an idea inspired by one of our favorite local restaurants. If you’re on the fence about beets, these three beet recipes are bound to win you over. Plus, the 3 best ways to cook beets. When they’re tender, slip off the skins and season the beets with citrus juices, olive oil, and a little vinegar. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Mildly flavored and full of nutrition It is the star in my healthy kitchen No need to take care of it, it's self sufficient And growing it is oh so efficient Below, you’ll find main dish beet recipes for every occasion – busy weeknights, fun weekend dinners, and even romantic date nights-in. Basically, salad perfection! Jack’s happy eating all of them, so I think it’s safe to say that you’ll easily find one you love. Simply wilted with some seasoning and butter it makes an excellent side to most meals or the young washed leaves can be added as an extra addition to salads. Add thin-sliced shallots and toasted walnuts, and it tastes sophisticated with minimal effort. The thin coating of olive oil and salt brings out the natural flavors in each ingredient. Yes, the humble beet might not be the sexiest of vegetables. Drizzle it over falafel, toss it with a salad, dot it onto avocado toast, or scoop it up with pita and veggies. Yes, this unusual ingredient amazingly gives the same texture and flavor as poke. Don’t toss those tops! Remove the beets from the oven, remove the foil, and set aside to cool.