Tap to view the recipe! (please refer this post for easy removal of corn kennels) In a kadai , heat oil and temper the cumin & fennel seeds. CHEESE DOSA CORNER. . To the hot tawa pour a ladle full of I make different versions of it every time by making small variations in the quantity of the rice flour that I add to make it soft or crispy, plain or stuffed as per my kids’ demand and mood on that day. • Green chilles (finely chopped) - 1 tea spoon. With a nice chutney by the side, it will make you love your breakfast to your heart’s content. Click here to see the recipes of other quick meals on my blog! Separate the seeds from the cob and wash them. Fold it and remove from the pan. Your email address will not be published. Grind soaked rice, grated coconut, sweet corn into smooth paste by adding sufficient amount of water. Take a small piece of ginger, peel it off and cut it into pieces. Fold over to make a semi-circle or a roll. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. Soft buns prepared with sweet corn topping. And it doesn’t taste that good when you taste the batter. Full video, step by step detailed post. Chocolat Movie Vianne’s Spiced Hot Chocolate, 11 Best Ever Indian Fish Recipes Everyone Should Try, Clear Labs Laps Up $6.5M In Series A Funding, Krispy Kreme Copycat Glazed Doughnuts Recipe, Discover the Best Thanksgiving Appetizers, McDonald’s India North and East introduces Masala Chai for tea-lovers, Discover Chef Antonia Lofaso: Her Career and Best Recipes. Masala $1.00. Cook on the other side for a few seconds. This combination was extremely delightful. Fold it and remove from the pan. Quite simple, isn’t it? For a soft dosa, you need to add half the quantity of corn kernels you take. Cook till the bottom of the dosa turns golden in color and flip. Boil the sweet corn adding required salt & water. Measure the corn kernels before you grind them. I sometimes either forget to soak the dal or postpone to grind it later and leave it for 2-3 days in the fridge till it goes stale. STUFFED CHICKEN DOSA $16.99. Check out the recipes of other appetizers, salads, main courses, chutneys & pickles , quick meals and desserts on my blog! And to make a thin crispy dosa add double the amount of corn, like for 1 cup of corn you can add 2 cups of rice flour. Add water generously to bring it into a dosa batter (running) consistency. So I gave it a try and we loved it to the core! Required fields are marked *, innereflection 2020 | All Rights Reserved. Blend the sweet corn kernels in a mixer till smooth. And to make a thin crispy dosa add double the amount of corn, like for 1 cup of corn you can add 2 cups of rice flour. Also wash and chop some green chilies. Makki Atta Dosa which can be made in a jiffy. Recently, my cousin was talking about this corn dosa/sweet corn dosa that she prepares quite often. Heat a tawa or non-stick pan over medium heat. Just grind the corn, mix it in the rice flour and curd and your dosa batter is ready. All it takes is just 5 minutes and that’s what I love the most about this dosa. An insight to my artsy, convivial and food loving thoughts. You can also add any fillings like cheese, paneer, onions, coriander, potato or tomato curry or any other filling if you want to. • Curry leaves - 2 springs. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. CHILLI CHICKEN DOSA. • Maida/all-purpose flour - 1 tea spoon. THREE CHEESE. Rub the tawa with a piece of onion to help the dosa lift off/scale off the pan easily. It helps to know how much rice flour you can add to prepare the batter. I made onion chutney to eat with this Corn dosa. Last year saw sweet corn stuffed buns in a restaurant menu here in Singapore, since then wanted to try sweet corn stuffed buns. For one cup of corn kernels, I added 1/2 cup of rice flour. 12.99. Blend the sweet corn kernels in a mixer till smooth. Transfer it onto a plate and serve along with some nice chutney. Now add the turmeric powder , red … Also add some plain curd/yogurt to it. Ever since, it is on my breakfast list and I prepare it almost every week. • Corn flour - 4 teaspoons. Mix cornflourand maida. Cook on the other side for a few seconds. PAV BAJI DOSA. She said it tastes yummy and her kids loved it. Peel off the husk and silk of the corn. Little cheese adds a delicious twist to the taste. This crispy delicious dosa taste delicious and is very nutritious too. Click here to see the recipes of other chutneys on my blog! I made onion chutney to eat with this Corn dosa. Cook till the bottom of the dosa turns golden in color and flip. SWEET CORN , ONION & CHILLI. Sweet Corn Dosa Ingredients: 3 - 3.5 cups Sweet Corn / Corn 1.5 cups White Rice 1-2 tsp grated Coconut Salt to taste Oil/Ghee Recipe: Soak rice in water for about 4-5 hrs. 12.99. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. • Salt - to taste. Heat a tawa or nonstick pan. It will be loved by all, especially kids! Corn Dosa. For a soft dosa, you need to add half the quantity of corn kernels you take. CHICKEN MANCHURIAN DOSA. (adsbygoogle = window.adsbygoogle || []).push({}); • Cumin seeds - 1/2 tea spoon. Sprinkle some water on the tawa to check if it is hot enough to prepare dosa. Cook Corn Stuffed Dosa in the comfort of your home with BetterButter. Mix the batter well to make sure no lumps of yogurt or rice flour are left. Heat a non-stick tava (griddle) and grease it using a little oil. Drizzle a few drops of oil around the dosa. It’s ideal for kids as lunch box snack as it tastes good even when it is not warm. (6”) round dosa. The crispy, golden brown edges, the soft centre enriched with the unique taste of sweet, sweet corn, and the deliciously tart Onion Chutney by the side…..Well, now you’ve the perfect recipe for the next time you want an instant, hassle-free Breakfast Recipe! Like I said above, measurements of rice flour depend on the texture of the dosa you want to make. You can also use the frozen ones to make it simpler. Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe. Check the salt and spice before you prepare dosa and adjust the flavors if needed. And here, I stopped preparing Idli and dosa these days just because of how much prep it needs– not to mention the fermentation– or I buy the readymade batter from the Indian store and prepare it to satisfy my cravings for dosa. Being South Indian, it’s justified that I have unparalleled love for dosa, compared to the other breakfast dishes like Idli, upma or vada. Repeat with the remaining batter to make 3 more dosas. Remove the corn kennels and set aside. The crispy, golden brown edges, the soft centre enriched with the unique taste of sweet, sweet corn, and the deliciously … Put the ground batter into a large bowl or vessel and add rice flour to it. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency. Add all the other ingredients and mix well. It’s so easy to make compared to the regular dosas as there is no need of fermentation and it tastes good too. HungryForever Food Blog. Also add salt to taste while grinding it. When the tawa is hot , rub it with a drop of oil using an onion piece. (adsbygoogle = window.adsbygoogle || []).push({}); This is an instant recipe of corn dosa, as I used rice flour instead of soaking rice and grinding it, thus makes it simpler and easy to prepare. Wash soaked rice 2-3 times and keep it aside. Your email address will not be published. Once the tawa is hot, pour some batter onto it and spread it in a circular shape. Yogurt gives a nice texture and a better taste to the dosa. SCHEZWAN CHICKEN DOSA. Transfer it onto a plate and serve along with some nice chutney. This combination was extremely delightful. Sweet corn, multi grain dosa/ Corn wheat rice dosa In the current situation of everyone staying at home to maintain social distancing, one ‘mantra’/ practice that many of us are following and should follow is ‘cook with what you have’. But don’t worry, once it is cooked on the tawa or griddle, it becomes smooth and tastes delicious. Back in India, I had a lot of time on my hands, and my mom used to help me frequently with grinding the dal, so all I had to do was cook it. Since we didn’t boil or remove the skin of the corn, the texture of the batter will be a bit rough and grainy. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides. Medu Vada Combo- One batter, Several Recipes, Lotus Root in Cilantro pesto/ Kamal Kakdi Dry Bhaji, Mamidikaya Majjiga Pulusu/ Mango Yogurt Stew. But since I came to the U.S., I became a bit lazy to prepare dosa because of the amount of prep it requires for soaking, grinding and fermenting.