Carefully place the chicken pieces in the hot oil. Most people won't think twice about serving basic cornbread when is on the table. My Carolina triple dipped fried chicken goes perfect with other specialties like mac and cheese and collard greens. It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out. https://www.saymmm.com/recipe/triple-dipped-beer-battered-chicken243 Your daily values may be higher or lower depending on your calorie needs. I believer a good friend chicken should not have to be dipped (or chicken strips in my case) You may need to thin with additional beer if the batter is too thick. You may need to thin with additional beer if the batter is too thick. Delish!! Large pieces may take longer. Next time I will use plain garlic instead of garlic salt and maybe try some crushed red pepper or chili powder to bump up the spice. It was amazing. Chicken was flavourful and moist and the coating was crispy and delicious. This recipe was absolutely outstanding!! This was GREAT! This chicken is really good and easy to prepare. Finally, I know how to make a chicken coating that doesn't fall off when frying and stays crispy! Several hours later even after sitting on the counter it was by far the most cripsy chicken I have ever eaten! Moisten each piece of chicken with a little water, then dip in the dry mix. Add comma separated list of ingredients to exclude from recipe. I believer a good friend chicken should not have to be dipped (or chicken strips in my case) Moisten each piece of chicken with a … Amount is based on available nutrient data. I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. I have tried so many times to perfect fried chicken that is light juicy and crispy that I had almost given up hope! For this recipe I used chicken wings but you can easily use any parts of a cut up chicken. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I am also going to try this batter with halibut. Nutrient information is not available for all ingredients. In the batter I put 2 table spoons of All Season Salt and 1 table spoons of Celery Salt and WOW! In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. The crunch was fantastic! To boost the flavour of the chicken, I marinated it in buttermilk with garlic salt, poultry seasoning, and a dash of tabasco. I enjoy it the most on a Sunday game day dipped in BBQ sauce. 24 %. Shake off excess and dip in the wet mix, then dip in the dry mix once more. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Just be sure to adjust the cooking times with the larger pieces. Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs. I think the overall mixture make for a great crunchy texture, but I found the flavor to be a bit bland without the use of the dip. Remove and drain on paper towels before serving. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Smaller pieces will not take as long. Fry for 15 to 18 minutes, or until well browned. I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. Smaller pieces will not take as long. Yields: 4 servings. Large pieces may take longer. This will prevent greasy coating. Here is a really easy tip to check the temp of your oil - if you place the tip of a wooden spoon in the oil, and little bubbles form around it, the oil is ready to go. Now I have a family favourite that will grace my dinner table for years to come! In the batter I put 2 table spoons of All Season Salt and 1 table spoons of Celery Salt and WOW! This is the crispiest, spiciest, homemade fried chicken I have ever tasted! In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. I cooked this for dinner in the deep fryer and it was perfect! Shake off excess and dip in the wet mix, then dip in the dry mix once more. I used chicken breasts instead of chicken pieces. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wonderful recipe very similar to my great-grandmother's old family recipe. They are awesome to eat even without dip. I used legs and thighs which I removed the skin from. It is equally good served hot or cold and has been a picnic favorite in my family for years. Thanks for the post. I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. 661 calories; protein 42.4g 85% DV; carbohydrates 73.2g 24% DV; fat 18.6g 29% DV; cholesterol 167.9mg 56% DV; sodium 1840.1mg 74% DV. Information is not currently available for this nutrient.