Thyme is probably your best bet for Savory. Let everyone know in the comments. To find out if a combination of thyme and sage could substitute for savory, we made batches of sausage stuffing and chicken soup with that combination and with the real thing. When you buy through links on our site, we may earn a small affiliate commission. Substitute for Winter savory. Learn more about summer and winter savory >> Substitute for Summer Savory. Savory is an herb used in cooking. Summer Savory - satureja hortensis, is a small, bushy annual. Related Posts. Chives. Poultry seasoning: For 1 teaspoon, substitute 3/4 teaspoon dried sage plus a 1/4 teaspoon blend of any of these: dried thyme, dried marjoram, dried savory, ground black pepper, and dried rosemary. The two main types of savory are the summer and winter varieties. It is available dried or fresh. Pinocchio Cake. It is a popular herb used to season pates, beans, meats, eggs and soups. This herb plant has leaves that are grayish-green in color that have a peppery taste. Gourmetsleuth is supported by minimal ads and reader support. Learn more. It also is in the mint family. Pumpkin pie spice: For 1 teaspoon, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground nutmeg. The leaves have a mildly spicy flavor. Dried savory is an herb with a flavor that is similar to thyme crossed with mint. White Beans With Winter Savory And Sage. We replaced the 3 teaspoons of chopped fresh summer savory leaves in each recipe with 2 teaspoons of chopped fresh thyme leaves and 1 teaspoon of chopped fresh sage leaves. Related Recipes . I think marjoram is the closest herb in flavor to Summer Savory. In this regard, what spice is savory? Any approximations of garlic, dill, mustard seed, or bay leaves? Summer and Winter Savory are much alike. Lemon balm. The plant is quite woody with branching stems and small leathery leaves. Summer savory or thyme. The leaves are commonly used in dried-herb mixtures for use in stuffing, pates and other meat dishes. Winter Savory is a bit more bitter, so sage is a good substitute. Summer is an annual and Winter is a perennial. Know of any other herb or spice flavor substitutes or alternatives? European Herbs Email. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a medicine, a bee sting treatment, and an aphrodisiac. Herbes de Provence is a mixture of thyme, oregano, rosemary, basil, tarragon and chervil- possibly others, it's not a recipe written in stone-a substitute would be difficult, but if you don't have all of these you can probably get by; marjoram substitutes well for oregano, and parsley for chervil in a pinch. You May Also Like. Use with meats, fish or with beans. Savory – Thyme, marjoram, or sage Tarragon – Chervil, dash fennel seed, or dash aniseed Thyme – Basil, marjoram, oregano, or savory. Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or marjoram. Chervil. Borage.