In a pressure cooker or a large pot with a close fitting lid, poach. Every grocery store carries it, and canned salmon is almost always wild salmon. 3. This is one of my favourite ways to use them. 1. Takes 15 mins to make! Pour breadcrumbs onto a plate and lightly coat patties. 2. Healthy easy salmon patties made of fresh salmon, lemon and egg. Roll into balls and gently squash down to make patties. Mash with 30g butter. Drain a can of red salmon or tuna, flake and add to potato with chopped parsley, 1 egg and grated lemon rind. The best, keto and low calories salmon patty (salmon cake) recipe. 4. Fry for a couple of minutes each side until golden. But after all that, they do make very good curries, casseroles, stews, soups and patties, maybe even better for being stronger flavoured. Method. To make the patties, roughly chop the salmon and put into the food processor with everything except the breadcrumbs. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. 2. Pulse on and off until a nice minced consistency. Peel and chop 800g potatoes and boil until tender. Cool. I'm using canned salmon for this delicious recipe. The Recipe: Makes about 14 fish cakes. 600 grams of fish fillets (white meat only, without skin)