1 log of liverwurst, sliced into rounds approximately 1 inch thick. I got them home, desperately wishing it were a dark and stormy night, as it is for the Murrays, instead of a 97-degree scorcher that threatened to melt my wurst, and tried liverwurst for the first time. . Liverwurst (or leberwurst) is a liver sausage. I turned the first page, now delighted most by the seamless way L’Engle stitches character development to simple descriptions; backstory to character development. Cover with the wrap and chill. Thank you!- Mrs. Whatsit, Wow Charles! FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases. I also realized that I’d still never tasted liverwurst myself, and that I wasn’t totally clear on what it was. Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve. For the first sandwich, spread cream cheese on one pieces of bread. Sprinkle chives over the cream cheese, then layer with cucumber slices. Food. The only thing I do differently is place in a round bowl lined with plastic wrap. This is so easy. For the liverwurst I used braunschweiger (liverwurst) pâté which comes in a tube but you can also use the liverwurst slices. Add onion salt, salt and pepper to taste. Top the cucumbers with 2 slices of liverwurst, close up the sandwich, and serve. The midnight snack that Charles Wallace prepares for his mother is a liverwurst and cream cheese sandwich. Thanks! Rye Bread (I prefer dark and heavily seeded) Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. Directions. 205 East Houston Street (corner of Ludlow St) New York City, 10002 1-800-4HOTDOG OR (212) 254-2246. Then, because the flavor of the foie gras liverwurst was stronger, I paired it with Dijon mustard, red chili flakes, and sliced pickles. This is as close to the one I used to make 20 years ago. I knew what liver was: my mother used to order liver and onions at the local diner and I’d tasted it (yuck). It tasted fantastic that rainy day when I came over! https://tastykitchen.com/recipes/main-courses/open-faced-liverwurst-sandwich It became a dark and stormy night as I ate my cream cheese and liverwurst sandwich. Mush liverwurst.Blend all other ingredients ... 1/2 hour. Liverwurst sandwiches with raw onions and mayo were the other lunches that set me apart from the other kids. Mash liverwurst. They all come together for a midnight snack before the mysterious Mrs. Whatsit shows up and turns their lives upside-down. This time, when I got to the liverwurst and cream cheese sandwich, it seemed like the perfect choice to indicate that Mrs. Murray is sensible, unpretentious, and doesn’t have expensive tastes. Sprinkle chives over the cream cheese, then layer with cucumber slices. Layer cucumber slices across the remaining piece of bread. As always, I hope for you to have a wonderful time reading my posts! The foie gras liverwurst was much creamier and had a sharper taste, as if it’d been mixed with shallots. Put slices together. -Mom, I've seen many people struggle with making a fast meal for many people. Oscar Mayer stopped making it—much to the horror of many People On The Internet—and folks at meat counters across Philadelphia looked vaguely embarrassed for me when I asked if they carried it. Hey all of you wonderful people! I hope you laugh with me, think with me, cry with me, and tesser with me into this wonderful blog! Spread bread with butter, then with liverwurst … Recently, though, I re-read A Wrinkle In Time (which 1000% stands up to re-reading). BOOM! Both can be found in the sandwich meat section of the grocery store. Concerning the hot chocolate, because the recipe calls for unsweetened cocoa powder, it can be pretty rich. Here's how to make two simple versions. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. liver sausage, cream cheese, ground black pepper, worcestershire sauce and 2 more Party Pate Food52 brandy, liverwurst, chopped onion, french bread, butter, sea salt and 3 more Can you make me some? Combine the first seven ingredients; pat into a bowl lined with plastic wrap. I'll have to try it! Add enough mayonnaise to moisten. Spread cream cheese over one piece of bread. Good. A liverwurst-and-cream-cheese sandwich is a very easy meal to prepare for a variety of reasons: the simple recipe, and the amazing taste. recipes, cooking tips, how-to videos, and travel recommendations. If I am ever hungry, I know who to come to! Maybe I asked my parents and simply forgot the answer, or maybe I put the question in my pocket, a tiny stone of mystery I rather enjoyed preserving. I, Charles Wallace, namely the "Prodigy in Dr. Dentons," am open to any comments, poll answers, etc. But what the heck was liverwurst? After all, “there is such a thing as a tesseract.”. So, though it was still approximately 9,000 degrees in Philadelphia, I couldn’t help but think maybe Mrs. Murray’s favorite midnight snack had rather a more dramatic power than even she knew. Here's how to make two simple versions. Invert onto a serving platter and sprinkle with parsley. It was delicious, but I was too young to know what I was eating. receives a minuscule commission on all purchases made through Amazon links in our posts. Serve with crackers. Liverwurst is often sliced for a sandwich. Spread top and sides with cream cheese. Layer sliced cornichons over the mustard-covered bread. The chef gave me two kinds: a classic calves’ liver liverwurst and one that she called a foie gras liverwurst. that sounds delicious. But one thing about the chapter always brought me up short. When I first read A Wrinkle In Time, liverwurst—what it was, why anyone would want to eat it—seemed more puzzling than all the tesseracts, interstellar travel, and mind control by a giant, pulsating brain that was to come.