It’s now made with a tastier Korean sauce for better flavor. No chopping or lengthy prep required for this easy weeknight meal of crisp lettuce wraps filled with saucy Korean ground chicken. In a medium bowl, combine 1/4 cup of hoisin sauce with the soy sauce, honey, grated ginger, minced garlic, chili-garlic sauce and sesame oil. « Creamy Chocolate Frosting (for an 8×8 cake). Assemble lettuce cups at the table and enjoy! I whisk it together with soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground chicken. Brown the ground chicken! Top each lettuce leaf with some chicken thigh slices, a tbsp. Add soy sauce, sweet chili sauce and ground ginger. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes. Remove the chicken onto a serving plate and sprinkle with sesame seeds. So using ground chicken, a handful of fresh vegetables along with some standard Asian pantry items this … I love the culture, cuisine and southern hospitality Louisiana has to offer me. (I like avocado or grapeseed oil; vegetable or canola oil would also work), (sub ground turkey or any other ground meat). Season the barbecue sauce with salt and … Prepare all the wrap ingredients, putting them in serving dishes. Add salt and pepper. Besides the rice and the wrap (lettuce most of the time), many variations exist when it … It’s then coated in a Korean sauce. Privacy Policy. In a large rimmed skillet set over medium heat, cook ground chicken. https://www.ehow.com/13724184/korean-bbq-chicken-lettuce-wraps-recipe Break ground chicken up into little pieces using a spatula. I like to make a double batch of chicken lettuce wraps on Sunday then portion it out for lunch throughout the week. These low-carb Asian chicken cups are quick to make and perfect to serve as an appetizer or main dish. Easy Korean Chicken Lettuce Wraps. Garnish with sliced of Serrano pepper, diced green onions, and sesame seeds. Cook for 7-10 minutes or until meat is done and veggies are tender. A flavorful Asian Korean sauce sauteed with ground chicken and wrapped in green leaf lettuce. Replace the soy sauce with coconut aminos (found in the soy sauce aisle) to keep these keto chicken lettuce wraps on track. For more Asian recipes, try this popular Garlic Sesame Chicken, or these Sticky Garlic Sesame Meatballs, and Garlic Sesame Asian Chicken Lettuce Cups. Sign up and receive the latest tips via email. There is, however, one very important step and that is to brown the ground chicken. Top chicken with sesame seeds. I use ground chicken for an easy way to make a quick healthy dinner. A healthier version of classic Korean Fried Chicken, these Korean Chicken Lettuce Wraps are a great source of protein. If you can’t find Gochujang chili paste in the grocery store, Walmart carries a delicious brand called Momofuku Ssäm Korean Chili Sauce. Fold and dip in more Gochujang sauce. To make this recipe even healthier, A few readers have suggested using sugar-free maple syrup in place of the honey and granulated sugar in this recipe. Continue cooking until sauce thickens slightly, about 2 minutes more. Break off the largest Bibb lettuce … So today’s recipe is another one I am proud to add to my collection, Chinese Chicken Lettuce Wraps. Make the Lettuce Wrap Filling. 4. Your email address will not be published. Pour slurry over chicken and stir. Korean Fried Chicken has been taking over the food scene for some time now. The Korean sauce I use to make Korean Chicken uses a combination of Korean chili paste that’s called Gochujang. Heat a large non-stick skillet over medium-hight heat (I had the heat on about an 8). Spoon lettuce cups with chicken. For a gluten-free version: substitute Tamari for the soy sauce and look for a gluten-free Gochujang or use another gluten-free hot sauce of your choice. Toss mixture together until chicken takes on the color of the sauce. You are going to love copycat PF Chang’s Chicken Lettuce Wraps. Add olive oil to … I am also a Laura Ingalls Wilder relative from the Charles Ingalls family line. Copyright 2013-2020 Swanky Recipes. I wanted these Asian Chicken Lettuce Wraps to be easy, healthy, and delicious. https://www.eatingonadime.com/asian-ground-chicken-lettuce-wraps https://www.cookinglight.com/recipes/korean-chicken-lettuce-wraps We live in Kansas City with our three daughters. If you prefer to skip the spice you can reduce or omit this ingredient, but it would be a great idea to add some fresh chopped garlic or ginger to give the sauce added flavor that Gochujang would have given it. The Korean chili paste/sauce is combined with other traditional Asian flavors to enhance the flavor. 5. Hi there! Make sauce by whisking together soy sauce, 6 Tbsp water, brown sugar, ketchup, Gochujang, rice vinegar, and toasted sesame oil. Asian Ground Chicken Lettuce Wraps. This site uses Akismet to reduce spam. The sauce is sweet and savory - spice it up as much as you'd like! This recipe is very straightforward! Ground chicken works best for this recipe, but I have made it dozens of times with ground turkey, too.