Cook elbow macaroni to al denté (just underdone). Cook macaroni according to directions on the bag. browned ground beef, condensed soup, noodles, cooked, sour cream or 1/2 cup miracle whip, sliced celery, sliced mushrooms (drained ), chopped pimiento, snipped parsley, paprika (o 4-1/2 cups uncooked yolk-free noodles; 1 pound lean ground beef (90% lean) 1 small onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted Ingredients. Ground beef casserole with potatoes is one of those meals that is comforting, easy to make, filling, and full of ingredients that everyone loves.. With ground beef, potatoes, cheese, and soups, you can’t go wrong with this meal. Add ... a layer of cheese, put another third of ... and fresh baked bread. While the macaroni is cooking, season the beef with salt and pepper. Pour off any fat. Cook until the mixture is hot, stirring occasionally. ... is cooking, brown ground beef with chopped onion and garlic, and mushrooms.In a large bowl, mix the condensed tomato soup and milk together well. Add pimentos. Cook the beef and Italian seasoning in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Step 2 Add the soup, picante sauce and cooked macaroni to the skillet. Combine cooked macaroni, soup and next 3 ingredients, stir. Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture. Bake in 300 degree oven for 30 minutes. Spoon into lightly greased 2 quart casserole.