It is very soothing and comforting dish for summer. This recipe by Guest Author Asha Kiran from Karnataka. Kerala Style Curd Rice is an enjoyable wholesome food usually served without any side dish. Mix the rice and dal whipping making them mushy; if rice is dry add little more hot water as needed. It is a complete meal in itself. Curd Rice – In UDUPI Style is very simple yet appetizing dish. The mixture of cooked rice and curd, commonly known as dahi bhaat is a dish that is savored across India, but it is in the South that it has come on its own with a tempering that adds a delicate and refreshing flavor to the otherwise bland tasting mixture. Curd and cooked rice are the two primary ingredients that go into the making of healthy Kerala Style Curd Rice. Curd rice or yogurt rice is a specialty dish popular in the southern states of India like Karnataka, Andhra Pradesh and Tamil Nadu. Curd rice recipe Curd rice / Thayir Sadam / Yogurt rice – Many names, same dish . Curd Rice – In UDUPI Style is a yummy and healthy dish. Cook for 10-12 minutes rice and dal will be soft cover the pan and cook for about 15 minutes, or until the rice is very soft and mushy. Note:- Do not add Curds to hot rice. Karnataka has many breakfast recipes. So, try to … This is a very simple curd rice or siridhanya mosaranna recipe without onion and pomegranate. Mix should be consistency of portage. Millets curd rice or siridhanya mosaranna recipe explained with step by step pictures. Millets curd rice or siridhanya mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. Karnataka style breakfast recipes are listed and explained here. Evening snack - Karnataka Curd Rice. Curd Rice/ Mosaranna ( Yummy South Indian style rice mixed with yogurt and spices) February 26, 2013 In India curd means a liquidy, sour, unsweetened yogurt. Curd Rice is unique and special with cooked rice and curd blended with spicy seasoning ingredients. Curd rice also called yogurt rice, is a dish originating from India.The word "curd" in Indian English refers to unsweetened probiotic yogurt.It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Let the rice cool down to room temperature, add the yogurt and mix it well. Allow it to coll a little before adding curds ... Mosaru dose is prepared using rice, curd and fenugreek seeds (methi seeds).