this link is to an external site that may or may not meet accessibility guidelines. And always topped with a little dusting of powdered sugar. Quickly pour 1/4 cup batter … The small amount of sugar gives the crepes a golden appearance and crisp edges. I added additional eggs to equal 1/pp. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Worked like a charm. 62 calories; calories from fat 23%; fat 1.6g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.2g; protein 2.6g; carbohydrates 8.9g; fiber 0.3g; cholesterol 35mg; iron 0.6mg; sodium 70mg; calcium 29mg. I put a tiny bit of nutella on the bottom of the crepe, then added the strawberries, rolled the crepe and added a bit of powdered sugar on top. To make the … Repeat procedure with the remaining batter, stirring batter between crepes. Step 4 For filling, in a large bowl, beat together the 9 eggs, the 1/4 cup milk, the 1/2 teaspoon salt, and the pepper. Carefully lift the edge of the crepe with a spatula to test for doneness. The flavorful filling includes spinach, mushrooms and bacon. Cook for 1-2 minutes or until top appears dry. Using an off-set spatula (like one you use for frosting a cake) helped to make the flipping easier. These are so good!! MMM! First, puree flour, sugar, salt, milk, eggs and butter in a blender until the batter is smooth. Lift and tilt pan to evenly coat bottom. Thanks for the recipe :). Lightly coat with butter. This is a recipe for everyone in the family. In a large bowl, combine the filling ingredients. Can't wait to try them with a savory filling for dinner sometime soon. is part of the Allrecipes Food Group. It's one of our favorite nutella recipes. Heat a lightly greased 8-in. In a large bowl, whisk the flour, salt, eggs and milk until smooth. Lightly spoon flour into a dry measuring cup; level with a knife. Practice your flip and try our easy vegan crepe recipe. Delcious! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. However, after a couple poor flips, the crepes turned out well after that. Delicious! 1 cup all-purpose flour (about 4 1/2 ounces). I made those yesterday and everyone loved them !! Florentine Crepe Cups Recipe photo by Taste of Home. Place in a greased muffin cup. © Copyright 2020 Meredith Corporation. A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! So easy! Next time I would omit the flour in the filling and use a little less spinach. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes 30 mins . Although you'll only need about three tablespoons of batter to make each crepe, we … Each family member made theirs with a choice of our favorite fillings: jelly; Nutella; fresh berries; chocolate syrup; sliced bananas; and peanut butter. Everybody understands the stuggle of getting dinner on the table after a long day. Once they're done, pile on your favorite toppings, such as fresh fruit, whipped cream, or even savory options as well. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I really liked this crepe recipe. Just sweet enough. It was nice to have a basic recipe that I could work with on my own. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Greg Dupree; Food Styling: Mary Claire Britton and Kady Wohlfarth; Prop Styling: Sarah Elizabeth Cleveland. 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 can (4 ounces) mushroom stems and pieces, drained. Repeat with the remaining batter.