The biggest risk is transgressing traditions. I returned from a recent outing with a bag of assorted plump sausages, a chunk of slab bacon and a smoked ham hock. Once you receive your Premio Foods bratwurst, you’ll immediately see that a whole new realm of taste and cooking experiences awaits. If you are eating bratwurst, opening wine rather than beer might get you drummed out of the tailgate. Have you ever had a taste for bratwurst that you simply couldn’t ignore? There is good news, however: There are some pretty delicious new-generation packaged sausages, stocked at some grocery stores and always available online. Of course, wanting to buy the best bratwurst and knowing where to get it aren’t the same thing. Premio Foods — THE WAY SAUSAGE SHOULD BE. Choices can be limited at supermarkets. Premio Premium Bratwurst. Unless your local market sells our premium bratwurst, you’re not getting the best bratwurst available. So what? In Brooklyn, there’s the 100-year-old Staubitz on Court Street in Cobble Hill, and the sustainable, whole-animal butcher The Meat Hook at 397 Graham Avenue in Williamsburg. Make it riesling, or, if you prefer a red, Beaujolais or gamay from the West Coast, or a German pinot noir. Of course, wanting to buy the best bratwurst and knowing where to get it aren’t the same thing. Have you ever noticed how a brisk walk on a crisp, sunny fall day can make a person hungry? While you may be tempted to buy bratwurst sausage from your local grocery store, how can you be sure you’re getting the best product available? There is Stammtisch Pork Store next to Zum Stammtisch restaurant in Glendale, Queens (since 1972) and Morscher’s Pork Store in Ridgewood (since 1957), too. Are you having friends over for the big game, planning a neighborhood barbecue or going on a picnic? There are still good butcher shops, though, that make sausages in-house, both traditional establishments with European roots and new wave places run by earnest young butchers with high standards and sustainable values. But let’s face it: No matter where you buy your sausage or which sausage you choose, savory spiced caramelized onions and apples fried in butter make the perfect accompaniment. Some are satisfied with hot chocolate or a cappuccino; others crave a beer and a burger. Other light-bodied reds, as well as grüner veltliner, would also be good. Now, there’s no reason to settle for just any bratwurst when you can buy fresh bratwurst online directly from Premio Foods. These brands are the best of the wurst. We looked, unofficially, at a few criteria, assessing flavor, authenticity, texture and deliciousness, among other qualities. It’s also a great pick when you want to create a new recipe featuring a flavorful protein you can buy directly from us. We've tried 17 supermarket sausages to find out which ones win on taste and value. Serve our bratwurst on a crusty toasted roll, in a casserole or with some roasted vegetables and let the compliments pour in! Our bratwurst is the perfect complement or star of any menu. But where do you get good sausages these days? Our bratwurst is easy to store and reheat using your microwave or stovetop, too. You may need to do a bit of traveling to find such a shop, but it is well worth venturing afar, if just for the intoxicating olfactory experience. So would a pinot blanc from Alsace, or a weissburgunder, as the grape is often called in Austria and Germany. We know our bratwurst is the best because we make it ourselves. If you’d like to take your own autumn sausage tour in New York City, why not start on Long Island at Karl Ehmer in Patchogue (since 1932)? When you have a taste for some good bratwurst, you don’t want to buy just any bratwurst — you want to buy the best. Besides brats, there may be bockwurst, veal frankfurters, fat knackwurst or delicate weisswurst (the pale finely ground sausages similar to the French boudin blanc), a particular favorite of mine. For me, it’s sausages sizzling in a cast-iron pan with apples and onions. In Manhattan, check the venerable Schaller & Weber on Second Avenue near East 86th Street, and Fleishers Craft Butchery on Third Avenue and East 76th Street. The versatility of our bratwurst makes it the perfect ingredient when you’re trying to create a new taste profile for your favorite dish. Our bratwurst is easy to prepare using a grill, broiler or skillet. Given the choice, I prefer a butcher shop, where my sausages come wrapped in paper instead of impermeable thick plastic. There is good news, however: There are some pretty delicious new-generation packaged sausages, stocked at some grocery stores and always available online. Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days. They make a quick, cheap dinner, but many I have tasted aren’t exactly thrilling. The packaged brands that passed muster were made by the Piggery in Ithaca, N.Y.; Flying Pigs Farm, sold at the Union Square Greenmarket and online; Olympia Provisions in Portland, Ore.; Niman Ranch; The Meat Hook in Brooklyn, N.Y.; and Brooklyn Cured (also in Brooklyn). Our high-quality bratwurst is the perfect choice for any occasion. If you prefer wine, good dry riesling from Germany, Alsace or Austria would be fine. Receive the latest news, promotions and exclusive offers. In Bavaria, for example, weisswurst is often a morning snack, consumed with pretzels, mustard and wheat beer, which happens to go great with it any time of day. Savory onions and apples fried in butter add autumn flavors to this sausage dish. From Cumberland classics to boozy bangers, here are our top picks. We want you to have the best product available, which is why we make it possible for you to buy online using our website. There are often more choices at a butcher shop, too. When deciding what to drink with cooked sausages, it’s hard to go wrong. While you may be tempted to buy bratwurst sausage from your local grocery store, how can you be sure you’re getting the best product available? ERIC ASIMOV. To find the best supermarket bratwurst… For fresh ideas, look through our extensive collection of recipes to find some inspiration that can help you create an unforgettable meal with bratwurst. There are lots of sausage-shaped options, in assorted flavors, precooked and vacuum-packed, sold in the grab-and-go cold case, near the hot dogs. Real Simple staffers sampled 151 juicy sausage links. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Our bratwurst is made to give you a literal taste of old-world Germany where family gatherings and hearty meals were typical daily pleasures. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It’s that simple. We don’t just make bratwurst at our family-owned facility — we craft it using only select cuts of pork and fine, imported spices. To find the best supermarket bratwurst, I assembled a little team for a blind tasting. Something about falling leaves and cool breezes arouses certain cravings.