I added a chopped fuji apple for added crunch/texture as well as little cubes of calabrese (hot/spicy salami) and dried cranberries as suggested by another user to help balance the tang. I added some cherry tomatoes & upped the oregano a bit but otherwise followed the recipe as written. This is a fantastic antipasto recipe! Sprinkle with paprika. This was really good and an excellent offering to take camping as it holds well in the cooler and does get better upon sitting even after four days. Info. Information is not currently available for this nutrient. Combine first 6 ingredients, mixing well; set aside. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers. While your pasta is cooking, heat a deep edged pan on medium-high heat. Crecipe.com deliver fine selection of quality Artichoke antipasto recipes equipped with ratings, reviews and mixing tips. Didn't change a thing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the bell peppers, black olives, and provolone cheese. Step 3 Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. As per other reviewers I used kalamata olives instead of black olives. Keeps for a week in the refrigerator and the longer it stands the better it gets! Spread on crackers or toast. Everyone loved it! Crecipe.com deliver fine selection of quality Artichoke, cheese and olive antipasto recipes equipped with ratings, reviews and mixing tips. Sprinkle with paprika. Crecipe.com deliver fine selection of quality Artichoke, cheese and olive antipasto recipes equipped with ratings, reviews and mixing tips. I didn't use marinated artichokes I used canned drained artichokes & so didn't have a problem with excess liquid. Fast and easy. Virgin olive oil, white onion, vinegar, salt, garlic, spices. After dicing 1/2 lb. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers. Antipasto Spread recipe. Really delicious! Artichoke, cheese and olive antipasto recipe Learn how to cook great Artichoke, cheese and olive antipasto . Bake at 350 degrees F … Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. Because some in the group don't tolerate oregano well I substituted thyme. Great recipe. 3 (6.5 ounce) jars marinated artichoke hearts, undrained, 1 (12 ounce) jar roasted red bell peppers, drained and sliced, 8 fresh basil leaves, cut into thin strips, Back to Artichoke, Cheese and Olive Antipasto. Is there a certain way you're supposed to eat this? Is it better Artichoke antipasto recipe Learn how to cook great Artichoke antipasto . Thanks Chellebelle:o). Add comma separated list of ingredients to include in recipe. I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Spread in lightly greased 1-1/2-quart casserole. These marinated vegetables are so versatile. So I thought I would love TJ's Artichoke Antipasto, but this stuff is not good. Sounds delish is there anyway to make this "heart healthy" like maybe reduce the sodium? Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour. Artichoke, cheese and olive antipasto recipe Learn how to cook great Artichoke, cheese and olive antipasto . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition All suggestions welcome and greatly appreciated. I added some salami and proscuitto as well as some other marinated veggies. Soon onto serving plates, and top with basil shreds as a garnish. These were my only substitutions. Cook, covered, on low, until cheese is melted, 2-3 hours. Artichoke antipasto recipe Learn how to cook great Artichoke antipasto . Allrecipes is part of the Meredith Food Group. I put the first three ingredients into a food processor for a few seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 Remove lid add in olive oil. Amount is based on available nutrient data. Slice and serve with hot dip. Total Carbohydrate Add artichokes and cook, stirring, until heated through, about 3 minutes. Add cooked chopped spinach if you like. Everybody loved this salad! Crecipe.com deliver fine selection of quality Artichoke antipasto recipes equipped with ratings, reviews and mixing tips. May 29, 2012 - This Pin was discovered by Prudence Wilson. It makes a great topping for bruschetta & I think it would be really nice served over grilled chicken or fish. Prepare pasta according to directions, reserving 1/2 cup of pasta water. Shake jar to stir ingredients; refrigerate overnight. Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Pour over the ingredients in the container. Meanwhile, prepare garlic bread according to package directions. I put everything in a zip-lock bag and didn't even bother with turning/manipulating it.