It seriously BLEW MY MIND! I love parmesan but unfortunately my husband hates it. Just made this for dinner. Refrigerate Classico Roasted Red Pepper Alfredo Pasta Sauce … Comes together so quickly and is restaurant quality. I had to leave out the goat cheese (and didn’t substitute anything because my husband hates all soft cheeses), but it was still very tasty. I’m already looking forward to leftovers tonight! This really was an amazing sauce. I made this last night and while everyone loved how it tasted, the sauce was watery. An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 20 min to make from start to finish! Technically, Alfredo sauce is any type of rich, creamy sauce typically made with Parmesan and butter, so yes it is! Quick pasta dishes are always a hit here! Thanks for a great recipe! Required fields are marked *, Your Rating * Excited to try this tonight! Shrimp? Thank you!! window.adthrive.cmd = window.adthrive.cmd || []; Hi, Chung-Ah, I made this over the weekend, and the meal definitely lived up to your website name! Hubby ate 3/4 of it himself. (maybe more because of the garlic). Can’t wait to make it. Thank you. I saw the light and now love them; especially roasted. Beautiful. . Love that this is such a quick meal too. I got really lucky with the lighting on this one! You would love this! My boyfriend and I LOVED this dish! But of course life happens and deadlines happen and you completely forget about that amazing alfredo sauce you just had to make right then and there. I am thinking I miss something.. No, that is not flour. Serve immediately, garnished with Parmesan, if desired. document.head.appendChild(chicscript); Thanks so much for the inspiration. I actually prefer the jarred ones since they’re such a time saver and I always have them stocked in my pantry. I love roasted red peppers in anything, This looks delicious! if (Math.random() > 0.5) { $18.50. Purchased all the ingredients without fully reading the recipe. Heat sauce in a pot until desired temperature is reached while cooking pasta in salted water according to package directions in a separate pot. I served it with sauteed chicken breasts, but I think it would be great with shrimp, too! My hubs haven’t gotten on the goat cheese bandwagon but I know it’s easy to substitute. What do you put in the immersion blender, just the peppers or all of the sauce? We both LOVED it, thanks for the newest dinner in our rotation. Could I purée the red peppers in a food processor before adding them to the Alfredo sauce if I don’t have an immersion blender? I was hoping the more I stirred or after blending it would be ok. Ended up with a pretty awful grainy texture. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. I always add Italian seasoning and canned tuna, which complements the flavors well. Average How would you cook your chicken to put in this? Where are roasted red peppers normally found in the grocery store? It is definitely one of my new favorites! Think I’ll top it off with ribbons of prosciutto, fresh basil, shavings of Parmesan, & a couple sprinkles of crushed red pepper. And yes, a blender will work just fine. Bought all the stuff I needed today and I’m just about to make it for my dinner! It’s WAY closer to goat cheese than feta and it will melt and blend like goat cheese. And you know I’m totally kicking myself for not making this sooner! With the jared red pepper, do i add the liquid in the jar as well? Place the nuts in a cereal bowl, cover with water, and let sit 6-8 hours. But I suppose it happens! I love goat cheese and red peppers, Made it. Erica, you can certainly use feta but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. Angie, both the peppers and the sauce should be blended. Thanks so much for sharing such a tasty recipe. I put crumbled goat cheese on top of mine so I could still have that yummy flavour – but my husband enjoyed his still thoroughly without any. When mixed in with the other ingredients, it adds brightness and zing without being overpowering. I substituted light organic coconut milk for the cream/milk and served over spaghetti squash with turkey& herb meatballs. Just wanted to say thanks for sharing this recipe! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Hi Jessica, I’m on weight watchers too. Yum yum. I will definitely be making this again! Thanks!! Instructions Roasted Red Pepper Alfredo Sauce: Heat oil in a medium sized pan over medium heat. My spicy Alfredo sauce uses red … Thanks again and I will definitely make this in the future! Not Good I just put the peppers and Alfredo sauce in the blender, sauteed the garlic, and poured the sauce in the pan with the garlic., and cleaned out the blender with the wine. is it basil? Would you purée the red peppers in a food processor then whisk into the cream sauce or put both the sauce and peppers into food processor? Not a fan of goat cheese but it MADE the sauce! Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. I was wondering the same exact thing. (I am so lucky I found this site today! An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish! I want to make this ahead of time (for tomorrow’s dinner). Aubrey, I do not recommend freezing. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I plan on trying this recipe with the goat cheese. The lighting is just mesmerizing! What gorgeous photos of your pasta Chung-Ah! Do you have dietary restrictions? Great recipe. I had this on my list to try for SO long and finally got around to it and OMG! Your email address will not be published. I would love to see more roasted red pepper recipes from you. This dish is amazing! You’re speakin’ my language! Next time, I’ll only use one clove of garlic, and a small one at that. keep doing what you’re doing girlfriend . Do you think I could substitute a can of coconut milk for the dairy? Do you think it could be frozen? Roasted Red Pepper Alfredo Sauce: Heat oil in a medium sized pan over medium heat. are the peppers you use preserved in water, vinegar…? I did use jarred roasted red peppers but if you have the time, feel free to roast the peppers. Can you use any other cheese I don’t like feta or goat. This is one of my favorite recipes. It is parsley but feel free to basil with garnish! YUM! I used a nice quality cheese from whole foods, but I had to add another 2+ ounces at the end just to taste it. I never used it so wonder if I just need to take those peppers out from it or just dump the whole things in the sauce. Goat cheese and roasted red peppers. I’ve made this dish several times. When I first saw this recipe on Lauren’s Latest, I knew I had to make it immediately. I was floored at how good it was and I cannot wait to make it again! Your email address will not be published. Jason actually set aside a portion of this when we were eating dinner so he could pack more for his lunch and he usually never holds back! Reduce heat to medium-low and add half and half, milk, cheese, salt and pepper…, 1/2 cup grated Parmesan, plus more for garnish, 1 (12-ounce) jar roasted red peppers, drained and chopped, Kosher salt and freshly ground black pepper, to taste. Ingredients.